Language
You can cook a top round steak with a little liquid smoke in a sous vide bag and then finish it with a quick sear on the grill. The end result is just as amazing as a smoked London broil that was slow-cooked on a barbecue pit!
0
154
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments