Sauteed tuna salad with lemon dressing
Dressings
This recipe is friendly for gluten-free, paleo and all-natural diets. It uses whole foods and natural ingredients that you can be proud of! It is also a delicious and healthy lunch that can be made up in advance or day by day! The salad pictured uses baby spinach and arugula, cherry tomatoes, carrots, cucumber, radish, avocado and sunflower seeds. WW Freestyle: Each salad is 7 points including dressing, using F&F Margarine.
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