Lemon thyme chicken
Chicken second courses
Crisp, flavorful skin. Juicy, tender meat. With a tart lemon flavor and the sweet herbal notes of thyme, this chicken is so easy to make and comes out absolutely delicious every time. I hecked it a few times over to ensure the cooking time and measurements were just right. I made this with a cut-up chicken rather than a whole chicken. The cut-up chicken allows for more surface area of crispy skin. I hope you enjoy!
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