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Zacusca (romanian eggplant and red pepper spread)

zacusca (romanian eggplant and red pepper spread)

Zacusca is a slow cooked eggplant and red pepper spread. This traditional Romanian dish is made in autumn when its main ingredients, eggplants and gogosari peppers, are in season. It can be eaten by itself, or slathered on rustic bread.

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pepper spread red pepper eggplant spread

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