Tagliata di manzo (steak with an italian twist)
Steaks
To make this very fashionable Italian dish, you need some really good, tasty and tender beef. There are a variety of sauces that you can serve with the beef to make it even more delicious. Served with a scattering of fresh rocket (arugula) and shaved Parmesan and cherry tomatoes, this dish is a meal on its own. Don’t forget some good crusty bread to mop up the juices.
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