Want to make this soup vegetarian? Omit the chicken thighs and swap the chicken broth for veggie stock. Once the soup is puréed, return it to medium heat and stir in a can of rinsed and drained beans. Cook just until warmed through, 2 to 3 minutes.
0
95
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments