Rye bread with avocado spread
Bread
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Rye is a grain used for flour, bread and beer. It is 100% gluten free, high in fibre and magnesium. Rye bread can be eaten with anything and today we paired it with avocado spread, tomatoes and poached eggs. Ingredients: 2 slices of rye bread 1 avocado 1 handful of baby tomatoes 1 egg (poached) […]
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