Paella-style barley with chickpeas

Name: paella-style barley with chickpeas
Cuisine: Spanish cuisine

Spanish cuisine

For this recipe, I say no thanks to paella rice itself in favor of a heartier grain, the very robust barley. it’s a delightful mix of flavors and textures – briny olives, salty hearts of palm, chickpeas, vegetables, and crunchy pine nuts with saffron-infused barley that has the essence of the original.