I recently found myself yet again at one of my favorite Chicagoland haunts, Evanston’s Dixie Kitchen, which boasts some seriously tasty Southern and soul food. They have one breakfast dish I can’t resist: a variation of the Creole dish Eggs Sardou which uses fried green tomatoes instead of artichoke hearts. It’s so good and super...

Read the recipe on Bijouxandbits.com