Almond and pistachio biscotti
This is a fun, simple recipe that makes a ton of Almond and Pistachio Biscotti and they’re great with the traditional Vin Santo, coffee or ice cream. Twice baked, the dough is formed into logs, baked, then sliced diagonally into the thin ½ inch shapes that are baked a second time until dry and crunchy. Since there
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