Pâte brisée
My Pâte Brisée recipe is a rich tart dough that is tender and crumbly yet at the same time very sturdy. It is closely related to my Pâte Sucrée recipe whisch is a sweet tart dough, the only real difference is the omission of sugar from the recipe. Which makes it an excellent dough for savory dishes. When baked, it
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