Salmon alla puttanesca
Armenian cuisine
Salmon Alla Puttanesca, The fish is quickly poached directly in the sauce, and the salmon filets are infused with the pungent flavors of the Puttanesca Sauce itself. Onions, garlic and the optional anchovies are sautéed together in olive oil, the anchovies will dissolve into the oil leaving only a hint of their intense flavor. Combining that
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