This mildly spiced Dhal Vegetable Soup is perfect, made with red lentils, carrots, tomatoes, and potatoes, with turmeric, ground cumin seeds, ground coriander, fresh ginger, garlic, onions, and peppers. Topped with some chopped fresh cilantro and served with freshly baked Naan, these two recipes are the perfect way to detox and start the new year on the right foot.

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