Baba Ganoush is a mild tart, smoky and garlicky 5-ingredient starter dish from the eastern part of the Mediterranean and the Middle East. My Baba Ganoush recipe is made with roasted eggplants, fresh lemon juice, tahini, and garlic. It’s has a terrific flavor and is super easy to make, the eggplants roasted either on the grill over an open flame or roasted in the oven. I prefer roasting it over an open flame, blackening the skin until completely charred and the flesh is creamy smooth.

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