Rich and decadent, my Lobster Mascarpone Mac and Cheese recipe is the ultimate in cheesy goodness. A combination of Mascarpone, Gruyere and Parmigiano Reggiano make up the extra creamy, gooey sauce that covers the succulent bits of lobster and bacon. It is then baked into the perfectly al dente macaroni pasta until bubbling hot with a crunchy Panko bread crumb and Parmigiano Reggiano topping. Going back for seconds or thirds may not be enough, you better double this recipe just to be on the safe side.

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