Seared sea bass with cannellini beans

seared sea bass with cannellini beans

Cannellini beans, fresh spinach, and tomatoes in a white wine broth are the base for the crispy skin and flaky flesh of the pan seared Chilean Sea Bass. My Seared Sea Bass with Cannellini Beans recipe is delicately seasoned with fresh garlic and rosemary finished with a drizzle of extra virgin olive oil and a squeeze

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cannellini beans cannellini beans

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