Baked piroshki recipe (2 filling options: sweet or savory!)

Name: baked piroshki recipe (2 filling options: sweet or savory!)
Cuisine: Uzbek cuisine

Uzbek cuisine

Baking

These baked piroshki are ultra soft. I made half of them with caramelized apples and half with braised cabbage and beef. Both were excellent fillings.

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sw savor

Baked piroshki recipe (2 filling options: sweet or savory!)

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