Pesto & mozzarella stuffed chicken

Chicken second courses Italian cuisine

Hey there it’s Tiffany, from Creme de la Crumb! Can you believe it’s April? I can! I’ve been dying for some Springy weather and we’re getting it here in Utah in spurts. Sunny, cloudy, rainy, snowy, sunny again. I’m ready for sunny sunny sunny and more sunny! Fresh herbs are one of many many reasons…