Slowed cooked teriyaki pork and shiitake mushroom sweet red pepper risotto
Pork second courses
Japanese cuisine
Let me just say at the onset that I love the country rib cut of pork. Sure it’s a little fatty but slow cooked it is always tender and delicious- and since I vowed to only buy ‘happy’ meat it is also one of the more economical cuts I can get from my pig […]
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