Japanese style turkey simmered with carrots and turnips
Simmering
I was lurking over at the Japanese Food Report website, http://www.japanesefoodreport.com, and saw a good looking recipe called Chicken Simmered with Carrots and Daikon. Daikon is a "mild, white radish, shaped like a carrot" and used in Asian cuisine. The market is open today (Saturday) but the Vietnamese lady's stall is only open on…
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