Rognons de veau: veal kidney stir fry
Beef second courses
Uzbek cuisine
When I was working in Bamako, Mali at the American Embassy, my office window looked out onto this minuscule bar/restaurant, run by a Lebanese family, called Ali Baba's. It was there that I first tasted sauteed lamb kidneys. It was love at first bite and no other kidney dish I've eaten, whether they were veal, beef…
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