Jade’s broccoli and bleu d’auvergne flan
Spanish cuisine
Jade is out of school for 2 weeks and thought she would like to work with another kind of French pastry. Today she chose "pate brisee", the equivalent of a short crust, to make this scrumptious broccoli, blue cheese flan. Bleu D'Auvergne cheese from the , yes, Auvergne region of France is a mild, creamy blue cheese…
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