Crispy fried pork belly, chicken and noodle salad
Pork second courses
Remember the crispy fried pork belly? https://cookinginsens.wordpress.com/2011/02/26/indochine-kitchens-crispy-fried-pork-belly/ I've been thinking about it a lot because I didn't get it quite right. It tasted good but it wasn't really like Indochine's. Today I decided to give it another try with a couple of twists; I changed the marinade/batter to the one I used for the chicken lollipops https://cookinginsens.wordpress.com/2011/05/07/3105/ ,…
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