Haitian poulet creole with pikliz
There's something about these colors that make you want to go to a bar, order a "demi" bottle of Barbancourt and dance the meringue with a really old guy. Instead, I decided to make poulet creole and pikliz. Pikliz is a Haitian, very hot, pickle of cabbage, carrots, onions and scotch bonnet peppers. It…
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