Roasted duck legs with wine sauce, shallots and celeriac
Roast
Roasting
What I wanted to serve with the duck legs was yams but I neglected to go to the market yesterday. Luckily, I found this moon rock-looking celeriac in the Carrefour City and since I like celeriac, I was good to go! The duck turned out really crispy and the shallots and celeriac were the…
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