Pork paupiette and lentils with tomatoes
Pork second courses
I actually had planned to grill a leg of lamb today but the unseasonable rain and cold prevented that. I ended up going to the traiteur for pork paupiettes and to Picard, a frozen food store, for lentils that I jazzed up a bit with onions and fresh tomatoes. Maybe lamb tomorrow. Not bad.
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