Jamie oliver’s stuffed rack of lamb

jamie oliver’s stuffed rack of lamb

I had the hardest time understanding Jamie's instructions for cutting the rack for stuffing: "Cut between the bones and through the eye of the lamb, leaving 1cm of meat still attached at the bottom".   "Put this mixture(the stuffing) between the lamb eye meat and the bones, then fold back up. Tie tightly in about…

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rack of lamb lamb stuffed lamb

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