Tartine boudin noir, apples and reblochon cheese

tartine boudin noir, apples and reblochon cheese

I had a little piece of the artisanal boudin noir left over from yesterday and decided to make a tartine.   I forget who it was but someone mentioned that they had a cookbook for tartines.  Appalled that I didn't, even though I'm living in France, I felt I just had to have one, not…

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apples and cheese cheese

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