Time again for our liver fix.   A while ago, I made liver with peaches and balsamic vinegar that turned out really well  https://cookinginsens.wordpress.com/2011/06/24/foie-de-veau-aux-peches/.   While I didn't have any peaches and was too lazy to go to the market, I did have pears and apples.   I chose the apples and I had a…

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