Deviled pork palette with lentils
Pork second courses
These pork palettes are cured pork shoulder, like small, uncooked hams. Deviled, means that they have been en-robed in mustard and loosely wrapped in a thin, fatty, sausage-like casing. The ones I bought from the traiteur were about the size of baseballs, maybe a little smaller. 4 palettes serve 2 people. I imagine that you could duplicate…
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