Chicken with sauce piperade

Chicken second courses
chicken with sauce piperade

A while ago, I made a piperade tart from the Basque region of France https://cookinginsens.wordpress.com/2011/07/14/bastille-day-piperade-tart/. Today, I made a piperade sauce for baked chicken, using the same vegetables that I used for the piperade, but cooking them longer and adding a bit more liquid; think saucy ratatouille. Chicken with Sauce Piperade   6 chicken thighs 3…

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