Chicken with sauce piperade
Chicken second courses

A while ago, I made a piperade tart from the Basque region of France https://cookinginsens.wordpress.com/2011/07/14/bastille-day-piperade-tart/. Today, I made a piperade sauce for baked chicken, using the same vegetables that I used for the piperade, but cooking them longer and adding a bit more liquid; think saucy ratatouille. Chicken with Sauce Piperade 6 chicken thighs 3…
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