Can anyone tell me how to make this?
The photo above is copy-pasted from Juliana Loh's website http://julianaloh.com/blog/ It is a spicy Sichuan crispy whole fried fish. I had something like this in Bangladesh once, only with a sweet and sour sauce. Juliana had this at Beijing restaurant. I would like to know how to correctly score the fish and to fry…
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