Fatima’s lentils with spiced cured pork shoulder
Pork second courses
Abdel's (stove care) mom gave me the recipe for her delicious Moroccan lentils. I didn't have the ras el hanout spice so I made it from fresh ground spices. Fantastic! Did I mention that Emile Henry's tajines are easy to clean? He should pay me. Fatima's Moroccan Lentils 400 grams of Puy lentils, soaked…
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