Glazed chicken with bacon

Chicken second courses

I first made this plate with quail https://cookinginsens.wordpress.com/2011/08/29/glazed-quail-and-potato-turnip-puree/ but since there were no quail in the freezer, and it's strictly verboten to buy anything before I've used what I already have, chicken thighs it was. Of course the chicken thighs require a little more cooking than the quail, so I'm going to post an adjusted recipe.…