Boudin noir parmentier with peas
Frugal will like this. I had some leftover mashed potatoes and peas from the meatloaf dinner on Sunday and decided to use them for a boudin noir parmentier. https://cookinginsens.wordpress.com/2011/02/28/parmentier-de-boudin-noir-aux-deux-pommes/. The boudin noir was steamed by the traiteur and flavored with apples; quite good to eat with just crackers but a parmentier is always…
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