I really like using duck fillets(aiguillettes).  They are so versatile and can be used to make anything from an Asian stir fry to a savory chili https://cookinginsens.wordpress.com/2011/11/20/marcus-bawdon-does-chili/.  I don't know how available they are in the States but if we don't have them, we should!  I imagine you could substitute strips of chicken fillet. This glaze…

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