Otoshibuta chicken soup

Chicken second courses Uzbek cuisine

I made this soup a while ago with turkey and a homemade otoshibuta or Japanese drop lid https://cookinginsens.wordpress.com/2011/02/12/japanese-style-turkey-simmered-with-carrots-and-turnips/. Since then, I found a wooden otoshibuta in a shop in Paris, had thawed chicken breasts and was ready to make this recipe the way it should be made. The simplicity of this recipe belies it's flavor complexity…