Herbed magret de canard salad with pears and roquefort dressing
Dressings
I guess it's day 6 of Vide Congelateur (empty the the freezer), but it feels like day 20! It's not that there are not good things to be made from the freezer, it's just that cooking strictly from what I've got on hand, limits my spontaneity. Whine. Good idea! Champagne! I don't remember where my husband…
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