I was in the market this morning to pick up some beef short ribs I had ordered, cut American style.  The butcher was right next to Jean Louis, the foie gras man https://cookinginsens.wordpress.com/2012/03/26/grilled-mint-yogurt-lamb-chops/ and he had some nice looking duck gizzards that said salad to me.  He explained at length why they were better than chicken…

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