Oven braised flanken beef ribs

Beef second courses Spanish cuisine

It would be dishonest if I didn't say I wasn't slightly annoyed that my barbecued flanken ribs https://cookinginsens.wordpress.com/2012/05/28/beef-ribs-macaroni-and-cheese-memorial-daypentecost/ weren't perfect. I hate that! Yes, they were wolfed down and praised to high heaven but they weren't the crusty, tender goodness that they should have been. I don't mean to blame the butcher, but I think what he…