Two for tea: green tea soba noodles and gunpowder tea quail eggs
Tea
Japanese cuisine
My sincere apologies to the Japanese people; I cheated on the soup base for the noodles. I diluted bottled, straight, soba tsuyu with water to make it. So easy but good. I did wash and rinse the noodles for a ridiculously long time, though and made the quail eggs from scratch, but not with the…
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