I saw this recipe for boudin noir at Country Wood Smoke http://countrywoodsmoke.wordpress.com/2012/07/12/bbq-bacon-wrapped-black-pudding/ yesterday that made me say "Hell yeah"!  It also reminded me that I hadn't done anything with boudin noir lately.  It just so happened that I was going to the butcher par excellence in the village of Gron to pick up my butterflied lamb leg and,…

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