Cocos de paimpol ragout with turbot and spinach
Ragout and stew
The fresh Coco de Paimpol beans are in the market and I wasted no time finding something to do with them. The French site Peche de Gourmand gave me the inspiration I needed with their ragout of coco beans and chorizo http://pechedegourmand.canalblog.com/archives/2011/08/29/21838649.html. Fan-tas-tic! Cocos de Paimpol Ragout with Turbot and Spinach 1 onion, chopped 2…
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