Mad Dog gave me the idea to grill fish with thyme, garlic and olive oil.  Thanks Dog!   http://maddogtvdinners.wordpress.com/2012/08/04/sea-bream-griddled/  I had some small rouget barbets (red mullet) in the freezer and though they were a bit bony, the flavor was wonderful! I was up in the air about guillotining the heads, pun, but decided I like little fish…

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