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Steamed cod cheeks with adzuki bean sauce

Steamed cod cheeks with adzuki bean sauce

Tea

Steam

I really like Japanese adzuki beans. The texture is creamy and with a little sugar and mirin, they make a great addition to a bento box. However, today I wanted to make steamed cod cheeks with black bean sauce and I searched all over the town for fermented black beans. The market Vietnamese lady is…