Juicy, deep fried gillardeau oysters

Now I know some of you Gallophile, oyster connoisseurs (Roger) are just going to shudder and perhaps mutter one or two shocked "ooh la's", when you read that I've had the Gaul :) to deep fry one of France's most venerated oysters, the Gillardeau. Ooh la! They were so good! What I really wanted was…
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