Pork chops with brussel sprouts
Pork second courses
Whenever I would invite guests for a formal, sit-down lunch/dinner party (8-12), I would always inquire beforehand about possible dietary restrictions; religious, allergenic, life-style preferences. Nothing is so uncomfortable, for both guests and hosts, as an "inedible" meal. Before I learned this I would cringe, even if my guest didn't, when someone inquired suspiciously, "What's…
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