I went over to Kaufland supermarket on Saturday specifically to buy some of those cute goose legs https://cookinginsens.wordpress.com/2012/11/07/roasted-goose-sandwich-with-bottom-of-the-pan-relish/.  They were all gone! In their place was a bin full of frozen goose breasts or gansebrusts.  Why not?  I hadn't used my superior boning skills in a long time :)  I learned to bone poultry by looking…

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