Cassoulet de lapin aux feves
            
            
            French cuisine
            
            
        
      
      
    
  I came back from my shopping trip all "Frenchified", ready to make something simple, fresh and delicious. Rabbit sounded good to me and I also had fava beans. Fava bean preparation is a little more fiddly or labor intensive than I like, but it always seems worth it. I really am craving fresh bean/pea anything and…
 
             
                     
                     
                    
                    
                    
                    
                
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