Doing r.s.’s crispy pata – part 1
A while back, I saw a delicious, fried pork shank at R.S.'s site Ang Sarap http://angsarap.net/2013/02/05/crispy-pata/ and hoped that one day I could try it. Today's the day. I had some amazing, German pork shanks that I found at Fresh Paradise and thought they would be perfect for this recipe. Going rogue immediately, I decided not…
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